For flavorful, moist cakes, cupcakes, and more.

Add Yahoo as a preferred source to see more of our stories on Google. "Grating your carrots finely or medium-fine is key," Davidov said. "Aim for strands that are about the thickness of a matchstick ...

1. Preheat oven to 350 degrees. Spray a 13-by-9-by-2-inch baking pan with cooking spray and set aside. 2. Sift flour, baking powder, soda, salt, cinnamon, nutmeg, allspice and cloves onto a sheet of ...

This sweet, tart, and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. Make fast work of shredding carrots and beets using a food processor fitted with a ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end.

For a savory twist, stir-fry carrots until tender-crisp and finish them off with a sauce made from pureed starfruit, ginger, ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. They were served by ...