Gravity cakes are the new obsession in creative baking: they appear to float in the air, but are the result of an ingenious visual trick. Going viral on TikTok, Instagram and Pinterest, these ...
First, the Cronut. Now, cake inside balloons. At the opening of the second Dominique Ansel Bakery in Tokyo yesterday, chef Ansel unveiled a new dessert created specifically for the new location, the ...
Dominique Ansel is the inventor of the Cronut, but this creation takes his desserts to new heights. (Sorry.) Named the Zero Gravity Cake, it debuted in Tokyo earlier this year. The vanilla chiffon ...
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