Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi. To achieve ...

FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek ...

This Greek Goddess appetizer is so dang good! The combination of Feta Cheese, Artichoke Hearts, Kalamata Olives, Sun-Dried ...

This simple Greek appetizer array is part takeout and part homemade. It makes a colorful starter for holiday entertaining. Set out small plates and let people serve themselves. Spanakopita is a savory ...

I’ve never been to Greece, but I hear that eating at restaurants is mostly an outdoor affair. This fact bodes well for the Greek Corner on Orange Avenue, where the outside tables afford a picturesque ...

At Greek restaurants, I used to always resist the saganaki, the fried cheese appetizer so named for the petite pan in which it is seared, a prejudice, perhaps, left over from far too many midnight ...

Candace Cardoso lights a candle in the Holy Trinity Cathedral during the 43nd annual New Orleans Greek Festival in New Orleans on Saturday, May 28, 2016. The three-day festival includes homemade ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're planning an all-out Greek feast or just looking for fresh and tasty pre-meal ...