Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...

Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...

Burgers, hot dogs and chicken drumsticks will never fall out of favor for barbecue fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This ...

The Roosevelt Hotel (130 Roosevelt Way, 504.648.1200) offers limited access to its big, rooftop pool, weather permitting. Guests can order from the poolside restaurant or the room service menu.

Katie Schaeffer, Registered Dietitian with Hy-Vee returns to highlight that March is National Nutrition Month which is a reminder to all that we should try to eat better for overall health and ...

3 cups cooked couscous 1 large cucumber, peeled, diced 2 medium tomatoes, diced 2 celery stalks, chopped 3 green onions, chopped 1/4 cup parsley, chopped 1 medium lemon, juiced 2 tablespoons Dijon ...

– 1 small red bell pepper, seeded and cut into ¼-inch dice – ½ medium cucumber, seeded and cut into ¼-inch dice 1. To prepare couscous: Bring water and ¾ teaspoon salt to a boil in a 3-½-quart pan.

Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I’ve long admired. “My feeling about efficiency is that it’s often ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...