With all the snappy apples -- rosy Rome Beauties, flowery Splendors, tart Pippins -- spilling out of farmers market stalls this time of year, it’s hard to resist dreaming up excuses to buy them by the ...

Rinse mackerel and dry. Place skin side up in glass or ceramic dish. In a large mixing bowl, combine vinegars, olive oil, onion, garlic and salt. Mix well and pour over mackerel. Cover and refrigerate ...