1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Pepper is ubiquitous in cooking, especially in the United States. Black pepper, along with salt, is found on tables across the country, and the two are listed in tandem in nearly every savory recipe ...