Prepare the Mexican fajita marinade (below) and pour it into a sealable bag with the chicken tenders and marinate for 4 hours for the best flavor (a minimum of 2 hours). Preheat the griddle to medium ...

Y’all know I grew up in Texas, and even though I’ve lived in the Bay Area (and now Sonoma County) for well over two decades and consider myself a Californian, you can take the woman outta Texas, but, ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Vianney Rodriguez of Sweet Life shares a recipe for ...

Rania Harris is ending her May salad series with a recipe for Grilled Chicken Fajita Salad! She's showing Katie O'Malley how to mix it up. Preheat grill to medium high heat. Toss the cumin, thyme, ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

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If you’re craving the smoky, barbecued experience of an outdoor grill, and want to stay indoors, then you’re in the right place. Stovetop grilling is a great way to mimic alfresco cooking without ...

When you want to take chicken to the next level, a great marinade can do all the heavy lifting for you. With the right mix of ingredients, these marinades are easy, bold, and ready to transform ...

If you’re stuck in a grilled chicken rut, it’s time to get creative. And you don’t even have to pick another protein to switch things up. The Dietary Guidelines recommend making your protein choices ...

Whisk all ingredients together in a medium-size bowl. Place chicken into a sealable bag and add the marinade. Squeeze all of the air out the bag and refrigerate for 2-4 hours.