Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

While some might believe that the whole Thanksgiving meal centers around the picture-perfect carving of a whole roasted turkey at the table, we’ve found that it can be tricky to cook a bird with such ...

Robyn Lindars, AKA “The Grill Girl”, teaches us how to spatchcock a turkey. Removing the bird’s backbone so that it lays flat allows it to cook more quickly and evenly. Robyn suggests brining the ...

Spatchcocking is a simple and effective technique of breaking down your turkey. Rory from Trager Grill showed Morgan the tools needed and how to prepare. Be sure to season the turkey above and below ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...