Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, ...

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

For great grilled vegetables that are tender inside and crispy and smoky outside, moderate heat is key. Go too high and the outside will burn while the insides remain unpleasantly crunchy. GRILLED ...

Getting your Trinity Audio player ready... Smoke is a flavor. So is char. However, when we grill to cook, I believe that by and large we attend to these two less as flavors and more as either an aroma ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

To make my miso butter, mash together one stick (eight tablespoons or four ounces) of softened salted or unsalted butter, two ...

To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it into half-inch rounds, brush it with seasoned oil before and after grilling, and salt it at the right time. I've ...

Grilling is a great way to cook and flavor vegetables. They develop a smoky, more intense flavor. It's fun to prepare the whole dinner on the grill by grilling the meat -- in this case pork tenderloin ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cauliflower is ...