Dear Master Gardener: I read about a plant called sea buckthorn that has edible fruit. I’ve never seen it in a local nursery. Is it a relative of the invasive buckthorn that we should be eradicating?
New research, published in SCI’s Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.
New research, published in SCI's Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.
Sea buckthorn berries are rich in vitamin C, antioxidants, and omega-7 fatty acids. Sea buckthorn oil enhances skin elasticity and hair strength, popular in beauty items. Research confirms sea ...
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