Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

How to Make Sabudana Khichdi at Home: Sabudana Khichdi, while simple, can be challenging to make. One mistake can make the entire khichdi thick, sticky, and tasteless. People especially enjoy making ...

At this point in my career, being able to offer cooking advice is a big part of my job. It doesn’t matter that I feel like an impostor sometimes — there’s an expectation that I’ll be able to handle ...

Sabudana khichdi can be tricky to get right. Cook it too long, and it turns into a sticky mess. But with a few simple tricks, you can get those tapioca pearls perfectly fluffy and separate. Rinse the ...

Navratri is here, and so is the endless excitement of Garba nights, festive vibes, and of course, vrat-friendly food! One dish that always makes it to the fasting menu is sabudana khichdi. Comforting, ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.