Grease a tart tin. Combine the biscuits and butter and press into the base of the tin. Chill in a refrigerator for twenty minutes. Preheat oven to 180°C/ 350°F/ Gas Mark 4. 2. For the cheesecake ...

To make the Indian sweet gulab jamun, we traditionally use khoya or milk solids. But there are other ways to do it! This is a soft and delicious instant gulab jamun recipe, made with milk powder. In ...

A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

For the saffron syrup, lightly toast the cardamom pods in a small frying pan over medium heat until fragrant. Remove and bruise the pods slightly. Combine the cardamom and remaining ingredients in a ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Take 8 bread slices and trim the edges. You can keep the edges if the bread is fresh. If the edges seem a bit hard, remove them. Now roughly tear the bread slices into 3-4 parts. Add the bread pieces ...

There are several variations of a Gulab Jamun and they all are made using all-purpose flour/khoya with a filling of dry fruits. Some also use paneer to prepare the dough of the balls. It all depends ...