Guyana’s bold step in crop diversification ON the Soesdyke-Linden Highway, farmer Muhammad Haron left a recent training ...

Guyana's President Irfaan Ali said on Wednesday rising food prices would hit the global economy and have a magnified impact on his small South American nation, which he said would seek to attract ...

Join me for a Guyanese food tour in Georgetown, Guyana! I start the morning at Sunny & Sweetie Roti Shop, tasting saltfish and bake, pachownie (curried sheep belly), fish choka, baigan choka, and ...

But I was never given the opportunity to eat the food that I eat or cook at home all the time. I always wanted to share that,” said Bristol-Joseph, who named Canje after the national bird of Guyana.

Little Guyana is a neighborhood in New York City that’s home to many people of Caribbean descent, from Guyana to Suriname to Trinidad and Tobago. The people there have brought the cuisine from ...

My grandmother says in Guyana everyone knows how to make everything, so regardless of race or ethnicity, everyone is part of the same culture. Although my family is not Chinese, because of our ...

The food and flavors of Guyanese cuisine are reflective of the country’s colonization and current ethnic makeup, which is predominantly East Indian, African, Indigenous, Portuguese and Chinese.

This is all to say, Guyanese food is a flavor sensation, and if you want to experience it, there’s no better opportunity than this Sunday, May 25, when Thomas hosts her monthly “Suppa Club ...

The East Indian roots of Guyanese cooking are easy to spot. There are curries of goat and chicken and chickpeas which can be rolled into a massive parcels using roti (flat bread) as a wrapper ...