KARACHI: For many years now, Muhammad Azeem and his friends have spent the night of Muharram 9 huddled around a degh of haleem, taking turns to stir the thick broth and watch it simmer slowly. The ...

For certain boys in Karachi’s neighbourhoods, Ashura is the time when their inner chef comes out. They get their neighbours, family members and friends to pitch in money for the preparation of Haleem ...

Soak the mix of Dalia, urad dal and chana dal for about 1 Hour. In a kadhai or handi, cook the mutton till half is done in yoghurt, desi ghee along with ingredients (mentioned in point 5), i.e. ginger ...

Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

From Bhopal to Lucknow, Hyderabad to Kolkata — we explore the many tastes, textures and cooking methods of the Ramzan staple, haleem Nawabzada Raashid Ali, from the royal family of Bhopal, tells us ...

This kebab recipe is a high protein one with the addition of three dals- urad, matar and moong. There is absolutely no doubt that Indian cuisine is enriched with a variety of scrumptious delicacies ...

With the holy month of Ramzan now barely 20 days away, the GHMC on Tuesday issued instructions to all hoteliers about the norms that they need to follow while preparing Haleem. Hoteliers were strictly ...

During Ramadan, even Hyderabad’s signature biryani takes a backseat in favour of haleem, a porridge-like dish made of wheat, lentils, and meat. Haleem becomes so popular during the holy month of ...

Despite an LPG shortage, Hyderabad's iconic haleem remains unaffected as it's primarily cooked in traditional wood-fired ovens.