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Difficulty: Hard | Total Time: 2 hrs 20 mins, plus 1 hr cooling time | Makes: 1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for ...

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A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a social studies project. Years later, she wanted to re-create that sweet-spicy sensation in a layer cake, so she developed a ...