Brandon Go works from 8:30 a.m. to 1 a.m., five days a week. He starts his mornings peeling shrimp for bento box lunches and ends the night washing stacks of dishes from his elaborate multicourse ...

To reach Brandon Hayato Go’s ambitious–and intimate–six-seat kaiseki restaurant, you have to stroll through the Arts District’s colossal retail complex, the ROW, around dusk (there is only one seating ...

World famous Maestro Marin Alsop and sensational pianist Hayato Sumino during intense rehearsals with the NOSPR orchestra of Poland before their grand tour in Japan ...

The roughly 80 bentos Hayato makes each weekend showcase the techniques that cultivated his loyal fanbase. Go, for example, grills miso cod, scallops and two kinds of tamago (rolled omelet). He fries ...

You’ve most likely glanced over a menu in an American Japanese restaurant, and as you scanned the list, your eyes landed on the bento: a box that contains a few items, more or less the Japanese ...

Over on Resy, where diners have been able to make reservations for Go’s daytime bento boxes, there is a bit more nuance on just what the dinner side of Hayato looks like. It reads: Our nightly omakase ...

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