I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

Don't let fatty chunks of meat weigh you down. These burgers combine the stamina-boosting nutrients of beetroot with the muscle-repairing protein of lamb. The optional feta gives each patty a ...

Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb. It's prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and ...

Bhoomi is located in the UrbanSpace Food Hall (15 W. Washington St.) Heat up a skillet and add a tsp of avocado oil on medium heat. Slice a medium sized sweet vidalia onion (red, white or yellow onion ...

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Note: The fennel slaw, yogurt sauce, lamb patties (to be shaped) can be done a day ahead, covered and refrigerated. The feta cheese adds a pop of salty richness. Sunflower oil is a cold-pressed, ...

This lamb burger is perfect for spring, when peppery arugula is one of the first greens on-scene. The simple but flavorful garlicky sauce and pickled red onions add beautiful pops of color and flavor.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...