THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

Seasoning salts can be a great way to add flavor to your food. However, not all seasoning salts are created equal. Here are several seasoning salts you should look for, and some you should skip.

Mark Bitterman, owner of The Meadow and author of Salted, loves salt. His latest book, Salt Block Cooking, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and ...

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

Himalayan salt and sea salt have different mineral compositions based on their region of origin. Both salts are more natural than table salt, but may contain heavy metals or microplastics. Be mindful ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the ...