To assess how the (mostly) uninitated reacted to li hing mui, the pungent snack found all over Hawaii that’s the basis for new derivations, eight colleagues from the travel, food and photo departments ...

Asafoetida or hing has a unique taste and flavor that is known for its strong and pungent smell. It is commonly used in South Indian dishes especially for seasoning of dals and sambhar. Also known as ...

Our daily cooking requires a lot of spices that are essential to add aroma and flavour to a dish. Spices like garam masala, ginger-garlic paste and hing are few of the most common ingredients we use ...

Asafoetida or Hing, as it is popularly known locally, has been around for centuries now, thanks to its healing properties. We use it in most homegrown curries, yet this ancient Indian spice isn’t ...

Hing, or asafoetida, is one of the most flavourful Indian spices; however, its health benefits don't receive as much attention as they should. The spice is used in numerous Indian vegetarian dishes ...

Hing is commonly used in Indian food. Hing, also known as asafoetida, is a popular Indian spice. It offers good taste and many nutritional benefits. Expert shares why one must cook food with hing. The ...

The moment my boyfriend — now husband — and I got serious about our future together, my father-in-law got serious about teaching me to cook Indian cuisine. My boyfriend was already skilled in the ...

Indians tend to indulge in a lot of heavy and oily food, which results in gas, flatulence and bloating. There is no denying the fact that bloating can turn out to be quite annoying. The discomfort ...