Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

4 tablespoons (1/2 stick) unsalted butter 1/2 cup packed dark brown sugar 1 teaspoon large-flake salt 1/2 cup heavy cream 1 teaspoon vanilla extract Melt the butter in a medium heavy-bottomed saucepan ...

Join Morgan as she transforms the magic of the wizarding world into your morning routine by creating a Butterbeer-inspired ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grand Theft Autumn cocktail. Photo courtesy Bailey's Range. Yield: 1 cocktail For the butterscotch-brandy apple cider 1. Make a ...

We’ve got a wave, and it’s called desserts. We can thank Marie M. for its beginning. This week, let’s make some Sundaes. Check out author Leora Skolkin Smith’s discussion of Schrafft’s butterscotch ...