Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

In a large bowl, gently mix crab meat, panko, mayonnaise, parsley, dill, sriracha and juice from a lemon half until well ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Add Yahoo as a preferred source to see more of our stories on Google. Hand lifting a piece of sushi bundt cake with a cake lift. - Ksenia Prints/Tasting Table This spicy crab sushi Bundt cake is a ...