We ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...

Aioli, the Provencal-style garlic mayonnaise, is traditionally made with a mortar and pestle, but I use a food processor to speed up the prep. In France, it is served in the middle of a large platter ...

You can always make homemade aioli to dip your fries or spread on a sandwich, but not everyone has the time and energy to make condiments from scratch. Aioli is quite the rich, decadent spread, so you ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere. This one, which whips up quickly in a blender, is bright with lemon ...

Learn how to make a crispy fried egg sandwich with golden potatoes and a flavorful saffron aioli. This easy recipe is perfect ...

Learn how to make crispy baked potatoes served with a rich and aromatic saffron aioli. This easy recipe is perfect as a side ...

This aioli is a warm gold from the egg yolks and olive oil. It has a round, sweet garlic flavor, with just a bit of back-of-the-palate burr. The texture is creamy, like that of slightly soft ...