Granola bars have become ever-present in our busy lives: We take them on the go, drop them in lunchboxes and crumble them over yogurt. But those store-bought bars often get a bit pricey and have a few ...

I Made Homemade 'KIND Bars' and They're Going in My Weekly Recipe Rotation originally appeared on Parade. Mornings in my house are chaotic. Between trying to get everyone dressed, fed and out the door ...

I wouldn't be surprised if my mother, Doris Julian, used the recipe on the back of the package of Dromedary dates to make these chewy bars. Today's packaged dates can be hard and dry, so I use Medjool ...

Date and nut bars have been popular in America for over 100 years. They're mixed in a bowl by hand with plenty of snipped dates and coarsely chopped walnuts. There's very little flour in the batter ...

I love Valentine’s Day. It’s a time to share greetings of love and gratitude with family and friends. It also breaks up the cold northern winter with festivity. But what I love most about Valentine’s ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

Although nut and seed bars are not new to many people, making them yourself is Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's ...

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