We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can only do so many pulled pork sandwiches before you are just done with them. Well, ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

Mix together the salt and sugar. Rub it literally all over the Boston butt. Refrigerate for at least four hours. Preheat the oven to 325 degrees. (Do not use a convection oven. If your oven is ...