From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

When Allrecipes Culinary Producer Nicole McLaughlin shared she wanted to take us down memory lane with a Grandma's Sunday ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

This winter has been a rough one. I live in New York City, and I can’t remember the last time I walked outside and didn’t complain about how cold it was. The one thing that has kept me going is the ...

There's one liquid that can majorly amp up your pot roast, and two experts explained to Chowhound exactly how to add it correctly for the best results.

HOLLY SPRINGS, N.C. (WTVD) -- Every morning, around 7:30, I get to hang out with the folks on G105. Danny Meyers, their newest host, is quite a chef, so I asked him for a recipe and he sent me this: ...

Garten demonstrated how to make the delicious comfort food recipe on an episode of Barefoot Contessa. “I’m making an old-fashioned classic, what I call company pot roast, with tomatoes and lots of red ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.