Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

sugar and some seasoning, then gradually whisk in the oil until creamy and emulsified. For the salad: finely slice the red part of the cabbage, discarding any tough white stalks. Finely slice the ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Chefs share the techniques that turn humble cabbage into a craveable main.

In a medium bowl, whisk together 1 tbsp red wine vinegar, 1 tsp grainy mustard, 1 tsp dijon mustard and 1 tsp caster sugar with some seasoning. Gradually whisk in 2 tbsp olive oil and 5 tbsp groundnut ...

Cabbage is going to be the “it” vegetable of 2026 ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

PREPARATION: Slice red cabbage very thin. Peel apples and cut into julienne strips. Mix together and toss with 2 tablespoons lemon juice and 1 teaspoon of pepper. Set aside 24 raspberries for garnish.