At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

Gina Ferwerda, recipe developer and cookbook author has another two-in-one dish for us. Her Soba Nood Asparagus Chicken Satay is one recipe that can be made two different ways and eaten hot or cold.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

This gluten-free recipe is so tasty and good for you — containing protein and vegetables all in one dish. There is some prep involved, but I promise you won’t be disappointed. Vegetarians can skip the ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

Planning to carbo load for a strenuous session of watching the Winter Olympics? This recipe for buckwheat soba noodles and vegetables with tofu peanut sauce is just right. It starts out with an exotic ...

Spicy Cold Soba Noodles, a vintage Oregonian recipe that originally appeared in the early 1990s. (Grant Butler, The Oregonian/OregonLive) Sriracha is one of those ingredients that we take for granted.

6 ounces snow peas, cut into 1/4-inch diagonals, about 1 1/2 cups 1 teaspoon coarse salt 12 ounces dry soba noodles, see cook’s notes 2 teaspoons toasted sesame oil Cook’s notes: Soba are Japanese ...