Add chicken broth, onion, carrots, celery, and garlic into a large pot and cover. Bring to a boil, then add brandy. Simmer covered about 1½ hours over low heat. Strain the broth through a fine sieve ...

My Turkey Wild Rice Soup Instant Pot recipe can be made with the pressure cooker or crock pot function. You can use cooked chicken or leftover Thanksgiving turkey, and either wild rice or brown rice!

Plenty of work goes into preparing the Thanksgiving turkey, so it’s no surprise we want to gobble up every last tasty bit. Conventional recipes for leftover turkey are okay, but in my opinion, they’re ...

If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed from cookbook author Mark Bittman’s book, “Eat Vegan Before 6:00.” A ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those extras into hearty, flavorful meals that are quick to prepare and perfect for ...

This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...

Everyone's always raving about chicken soup this and chicken soup that, but you know what doesn't get enough love? Turkey soup. Turkey is just as versatile as chicken and just as delicious and good ...

Andrea Nguyen was inspired by Vietnam's roast duck–egg noodle soup, called mi vit tiem, to make this mi ga tay ("mee ga tey"), which literally means egg noodle soup with Western chicken. With China ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A ...

Add chicken broth, onion, carrots, celery, and garlic into a large pot and cover. Bring to a boil, then add brandy. Simmer covered about 1½ hours over low heat. Strain the broth through a fine sieve ...