Nutrition pros weigh in about the health pros and cons of processed meats like hot dogs, bacon, and deli meat.

(SOUTH DAKOTA SEARCHLIGHT) - A comment this week by a rural Huron farmer who’s also a lawmaker told the story of two bills affecting the cattle business. “If you have two ranchers, you’ve got four ...

Meat preservation is fundamental in addressing the global food shortages because fresh meat is highly perishable due to its high moisture and protein content, which provide an ideal medium for ...

Red meat is having a moment. It's the OG protein at a time when America's protein obsession is peaking. MAHA influencers, avid gym-goers, and anyone trying to cool it with the processed foods are ...

Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research. While health organizations have already confirmed that processed ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low. By Kevin Draper Reporting from Kansas City, Mo. The price of beef rose 16.4 ...

Novi — Get in, carnivores, we're going to Chubby Cattle. The new restaurant brings Japanese-style shabu shabu dining to Metro Detroit via the new Sakura Novi development. The bright, engaging and ...

The Meat Institute advocated for renewing USMCA for another 16-year term while addressing any issues through existing ...

On average, men consume significantly more red and processed meat than is recommended, and more than women do. The high nutritional value of legumes makes them well suited to replacing meat. However, ...

Scientists warn that while processed red meat may fuel harmful brain changes linked to Alzheimer’s, Parkinson’s, and ALS, the evidence is still evolving, and more studies are needed to uncover the ...

As Belize looks to expand its export portfolio, government officials are also turning their attention to the livestock sector ...