If you grew up in Louisiana, eating crawfish is probably second nature, but in other parts of the South, it's not so intuitive. It doesn't help that, if we're being honest, crawfish aren't the most ...
Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...
If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
Kanan Badalov on MSN
This is how crayfish should be cooked – loaded with corn and potatoes
A generous batch of crayfish is cooked with potatoes, corn and onion for a simple but satisfying seafood feast. Greens, ...
Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
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