Intensive agriculture leads to the loss of biodiversity – especially in arable farming, where large quantities of pesticides and fertilizers are used. Not only is biodiversity often declining, the ...

In a recent study published in Nature, researchers assessed the global human impact on biological communities. Human activities could lead to changes in biodiversity composition across various ...

Over the past 50 years, Brazil has emerged as one of the world’s agricultural giants. Becoming a leading global exporter of soybeans, beef, coffee and sugar has significantly boosted its economy and ...

In an increasingly urbanized world, urban biodiversity is people’s primary contact with nature. However, as cities expand and densify, urban green and blue spaces and their biodiversity are under ...

A global analysis of fish biodiversity using environmental DNA (eDNA) reveals how human activity and climate influence biodiversity patterns in river ecosystems. An international research team led by ...