Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...

A dramatic increase in fat content is causing pains in the dairy industry.

The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk. Synthetic milk ...

Idaho has rigorous safety standards in dairy farming to ensure milk reaches customers free of antibiotics and contaminants.

While the Utah Legislature looks at deregulating raw milk distribution, we took a deep dive into the science and economics of ...