Kanan Badalov on MSN

Goose cooked in Afghan cauldron is a must try for any outdoor cook

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...
inforum

Baked Goose Flautas transform goose legs into delicious filling

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com and ...