The last time Drew Knoll and Alison Vega were cooking in New Orleans, Knoll was chef de cuisine at Emeril's Delmonico and Vega was running her Old Metairie restaurant, Vega Tapas. After years in the ...

Think about the last time you cooked fish at home. Was it a salmon filet or steak? Perhaps a piece of swordfish or tuna? When you bought it, was it already wrapped in plastic on a Styrofoam tray ...