Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

Learn how to make classic chicken piccata. This quick and easy recipe features juicy, breaded chicken breasts in a ...

When in doubt, make one of these highly-rated piccata-style dishes for dinner. Made with ingredients like capers, garlic, lemon and wine, luscious and tangy piccata sauce goes great with almost any ...

Season both sides of the chicken with salt and pepper. Dredge the chicken in flour and shake off any excess. In a large sautee pan, heat 3 tablespoons butter and the olive oil over medium-high heat ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

This is a simple recipe exploding with flavor. Make sure the chicken pieces are thin enough they fully cook in the sauté pan. Pair this pan fried chicken your either pasta or rice and your favorite ...

Chicken piccata is anything but shy. Rightfully exalted for its brazen, punchy, pull-no-punches demeanor, chicken piccata is a crowning achievement of Italian-American cooking. A knockout of a meal ...

SAN DIEGO — It seems that just about every restaurant I've worked at had Chicken Piccata on the menu. This recipe is to keep you out of the hot kitchen during the summer while still enjoying a classic ...

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Getting your Trinity Audio player ready... Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...