The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...