Cooking delicate seafood can be intimidating, but this straightforward tutorial reveals the secret to perfectly grilled, intact fillets. By brushing halibut with olive oil and cooking it on a hot, ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Pan-Seared Halibut With Thai Green Curry, Vegetables and Rice Noodles 4 servings The better the chicken stock or broth, the better this dish will be. From Chef on Call columnist and former ...

Sheet pan meals are the heroes of a busy weeknight. With barely any hands-on time, the recipe practically makes itself, roasting seamlessly on one tray in the oven until everything is ready to eat.