Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home cooking. Learn how to make stinging ...

Description: __________­⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cup heavy cream • 1/4 cup sugar • 1 tsp vanilla • 1/2 pound (8 oz) milk chocolate, roughly ...

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

Make Crust: combine Garlic, Hazelnuts, coriander seeds, rosemary and olive oil. Salt and pepper rib roast then rub crust mixture all over roast. Place roast on chopped vegetables and place on lower ...