This jambalaya recipe makes a rice, sausage and chicken dish that's layered in texture and flavor. And it's surprisingly easy ...

Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly ...

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It’s time to let the good times roll. We’re less than 24 hours from the pinnacle of Mardi Gras, Fat Tuesday. But, even if you’re here in KELOLAND, and not reveling in Louisiana, you’re still able to ...

MILWAUKEE - When it comes to Cajun and Creole cooking, it often becomes an all-day cooking event. But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...

Ryan Cook, General Manager, and Kris Lebsock, Assistant General Manager, both of Grand Lux Cafe, came into our ABC 7 Eyewitness News studio to show us how to make their restaurant's Cajun Shrimp and ...

Tasting 21 types of jambalaya is not for the faint of heart. I am speaking from the voice of experience. ExxonMobil hosted its 34th annual Jambalaya Cook-off Oct. 25. The event is the kick off for ...

We think this is more of a gumbo rather than a jambalaya but whatever you want to call this recipe, it's delicious. Hearty and savory, it's full of Cajun flavor. We added some Cajun andouille sausage ...