Most of us have no childhood memories attached to maple syrup. What we do have is a food landscape that has shrunk the world and expanded our grocery lists to include ingredients from every corner of ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

It is the first day of spring. The temperature is staying around the freezing mark this morning. I am hoping we will see some sun to make it seem more like spring. Yesterday it rained but I didn't ...