Here's what's special about the shrimp variety that's famous on the Gulf Coast. My husband and I split our time between New York City and New Orleans, which I’ve since learned makes us what’s ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

When it comes to cooking shrimp, nearly any method will work -- from steaming and frying to baking or grilling. But if you want to get the shellfish on the table fast, using an air fryer may be the ...

A French court bouillon usually entails a winy vegetable broth. But in Louisiana, where it's prononunced "coobeeyon," it's a soup made by the addition of fish to the stock as it cooks. Serve as an ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Around New York, you can find local red shrimp – ...