In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Our health expert explains how to get the most nutrition out of leafy greens like kale and collards. Harvesting Health host Dr. Daphne Miller explains how to tenderize some of the tougher leafy greens ...

There have been reports and rumors that collard greens would be the next item to be gentrified and Columbused by the mainstream—that is, folks would be told that it’s a green that people aren’t using ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...