Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.

Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the rapidly boiling water. The eggs should be in a single layer, not stacked.

To check for doneness, insert a paring knife in the center of the eggs—they should be set. Take out immediately using oven ...