If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...
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How To Make Salsa With Whatever Ingredients You Have
I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention that her entry beat out dozens of others in the salsa contest at the San Diego ...
Salsa’s secret is improvisation. A Cinco de Mayo celebration wouldn’t be complete without a salsa platter. Karen Kruse, co-owner of Omaha salsa company Mama Hoots Salsa, said salsa is popular because ...
These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...
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