Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of ...

Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

In this episode of In the Kitchen with Matt I will show you how to make Mashed Potatoes Bacon and Cheese Balls. These tasty ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Thanksgiving eve has its own kind of energy. Kitchens get loud, grocery stores run out of the one thing you forgot, and ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

We have prepared a list of the best leftover mashed potato recipes that you can try after Thanksgiving to satisfy your ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...

If you're planning ahead for the holidays, you may be wondering: Can you freeze mashed potatoes? Yes, you can—and here's the ...

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...