Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...

A tidy, tucked-away-from-it-all sushi counter that’s pristine in looks and execution. Handrolls are assembled like origami before your eyes. Raw fish and wagyu are torched in an almighty spectacle.