Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy oatmeal raisin cookies is really easy to make. Homemade from scratch oatmeal ...

Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour, ...

I’m very sorry to report that if you want to bake exceptional cookies — perfectly round ones with caramelized edges and soft centers — there are no shortcuts. This is true of tall, tender shortbread ...

When I was a kid, there was nothing — and I mean nothing — worse than picking up what I thought was a chocolate chip cookie, taking a bite and realizing it was actually an oatmeal raisin cookie. I ...

If baking right away, preheat oven to 350 F. In a skillet, heat olive oil on medium until shimmery. Meanwhile, cut breasts into two or three pieces each. Drop into hot skillet, sprinkle with pepper, ...