The more time you spend with your smoker, the more you realize its potential to add flavor to other foods. Too often, we focus just on meats, when the reality is that smoke can enhance virtually any ...

Craving something light and crispy? Learn how to make Salt and Pepper Calamari — a quick and flavorful seafood appetizer featuring tender squid rings coated in a light batter, fried to golden ...

Craving a crispy, savory seafood snack? Learn how to make Salt and Pepper Calamari — tender squid rings coated in light batter, fried to golden perfection, and tossed with garlic, chilies, and a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. When I landed ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...