The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s ...

Here’s how to make it! Preheat oven to 180°C/160°C fan-forced. Place 2 sheets frozen butter puff pastry sheets (thawed) on a large oven tray lined with baking paper. Cover with baking paper and weigh ...

Is there anything better than stopping at a country bakery mid-road trip and treating yo' self to a thick, glossy slab of custard sandwiched between two crisp, flaky sheets of pastry? We sure don't ...