Here's how a smart money-saving tip became a go-to grilling hack.

Two beef patties cooking in a cast iron skillet - The Image Party/Shutterstock There's nothing like a juicy burger hot off the grill, with its rich, smoky flavors and undertones of char. Well, almost ...

Believe it or not, you don’t need a grill to create a restaurant-quality burger. For years I worked as the executive chef of a restaurant that had a very small kitchen. We didn’t have a flattop grill, ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

If you’re splurging on ground beef this holiday, here are our best burger tips. A burger needs fat. My burger experts say ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

For the juiciest and most flavorful burgers, make sure to use ground beef that’s 70 percent lean and 30 percent fat. If you’re aiming for a healthier option without sacrificing too much juiciness, ...

Here’s a fresh idea for your summer cookout. It is a caprese salad taste in the form of a smash burger. In this segment, Angie Horkan with the Wisconsin Beef Council showcases how to ...